Whole Dry Chilli
Premium Stem & Stemless Indian Red Chilli
Our whole dry red chillies are sourced directly from the prime chilli-growing belts of Guntur, Andhra Pradesh and Byadgi, Karnataka. Processed under strict hygienic conditions, our sun-dried whole chillies are available in stem and stemless varieties, delivering vibrant natural red color, distinct pungency, and international compliance with US FDA and European food safety standards.
Technical Specifications
| Moisture | Max 10% - 11% |
|---|---|
| Purity | Min 99% Sortex Cleaned |
| Foreign Matter | Max 1.0% |
| Heat Value (SHU) | 20,000 - 90,000 SHU (Teja, Sannam, Byadgi) |
| Color Value (ASTA) | 40 - 120 ASTA |
| Aflatoxin (Total) | < 10 ppb (EU Compliant) |
| Shelf Life | 12 - 18 Months |
| HS Code | 0904.21 |
Packaging Options
- 10 Kg / 25 Kg Jute Bags
- 25 Kg PP Woven Bags
- Compressed Bales (100 Kg)
Minimum Order Quantity
5 Metric Tons (MT) / 1x20ft FCL
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Whole Dry Chilli passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Whole Dry Chilli
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Whole Dry Chilli?
The standard export MOQ for Whole Dry Chilli is 5 Metric Tons (MT) / 1x20ft FCL. Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Whole Dry Chilli?
Whole Dry Chilli is packed in 10 Kg / 25 Kg Jute Bags, 25 Kg PP Woven Bags and Compressed Bales (100 Kg). Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Whole Dry Chilli?
Whole Dry Chilli is exported under HS code 0904.21. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Whole Dry Chilli?
Whole Dry Chilli has a shelf life of 12 - 18 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Whole Dry Chilli?
Whole Dry Chilli is produced and exported under FSSAI, Spices Board of India, APEDA, ISO 22000, HALAL and KOSHER certification.
QWhich Incoterms and ports are available for Whole Dry Chilli?
We quote Whole Dry Chilli on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Whole Dry Chilli checked before shipment?
Each export batch of Whole Dry Chilli is machine-cleaned, including Sortex optical sorting, and shipped with a batch Certificate of Analysis. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Whole Dry Chilli orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Whole Dry Chilli?
Production and container loading for Whole Dry Chilli typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Whole Dry Chilli?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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