Tandoori Masala
Robust Barbecue & Grill Seasoning with Natural Red Color
Specialized marinade spice blend formulated for tandoori barbecue, tikka, and grilled meats. Naturally colored using premium Kashmiri chilli and paprika without artificial dyes, infusing rich smoky, tangy, and savory flavors.
Technical Specifications
| Moisture | Max 9.0% |
|---|---|
| Total Ash | Max 8.0% |
| Color Value | Rich Deep Orange-Red (Natural Paprika/Chilli) |
| Mesh Size | 60 - 80 Mesh |
| Key Ingredients | Coriander, Cumin, Garlic, Ginger, Kashmiri Chilli, Kasuri Methi, Black Salt |
| Shelf Life | 24 Months |
| HS Code | 0910.91 |
Packaging Options
- 20 Kg / 25 Kg Multiwall Bags with Liner
- Foodservice Plastic Jars
Minimum Order Quantity
1 Metric Ton (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Tandoori Masala passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Tandoori Masala
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Tandoori Masala?
The standard export MOQ for Tandoori Masala is 1 Metric Ton (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Tandoori Masala?
Tandoori Masala is packed in 20 Kg / 25 Kg Multiwall Bags with Liner and Foodservice Plastic Jars. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Tandoori Masala?
Tandoori Masala is exported under HS code 0910.91. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Tandoori Masala?
Tandoori Masala has a shelf life of 24 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Tandoori Masala?
Tandoori Masala is produced and exported under FSSAI, Spices Board of India, APEDA and ISO 22000 certification.
QWhich Incoterms and ports are available for Tandoori Masala?
We quote Tandoori Masala on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Tandoori Masala checked before shipment?
Each export batch of Tandoori Masala is machine-cleaned, including Sortex optical sorting, and shipped with a batch Certificate of Analysis. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Tandoori Masala orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Tandoori Masala?
Production and container loading for Tandoori Masala typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Tandoori Masala?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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