Pizza Sauce
Rich Herb-Infused Chunky Italian Pizza Base Sauce
Formulated specifically for high-temperature commercial pizza baking. Made from concentrated, vine-ripened red tomato paste infused with Mediterranean oregano, sweet basil, marjoram, garlic, and cracked black pepper. Spreads smoothly without making crusts soggy.
Technical Specifications
| Total Soluble Solids (TSS) | 14% - 16% Brix (Natural Pure Tomato Base) |
|---|---|
| Acidity (as Citric Acid) | 0.8% - 1.2% |
| pH Value | 4.0 - 4.3 |
| Herb Blend | Mediterranean Oregano, Basil, Marjoram, Garlic & Black Pepper |
| Consistency | Thick Spreadable Paste with Rich Tomato Pulp Fibers |
| Shelf Life | 24 Months (Aseptic/Canned) / 12 Months (Pouches) |
| HS Code | 2103.20 |
Packaging Options
- 3 Kg / 5 Kg Food Service Cans (A10 Size)
- 1 Kg Barrier Foil Pouches
- 200 Kg Aseptic Drums for Pizza Manufacturers
Minimum Order Quantity
2 Metric Tons (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Pizza Sauce passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Pizza Sauce
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Pizza Sauce?
The standard export MOQ for Pizza Sauce is 2 Metric Tons (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Pizza Sauce?
Pizza Sauce is packed in 3 Kg / 5 Kg Food Service Cans (A10 Size), 1 Kg Barrier Foil Pouches and 200 Kg Aseptic Drums for Pizza Manufacturers. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Pizza Sauce?
Pizza Sauce is exported under HS code 2103.20. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Pizza Sauce?
Pizza Sauce has a shelf life of 24 Months (Aseptic/Canned) / 12 Months (Pouches) when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Pizza Sauce?
Pizza Sauce is produced and exported under FSSAI, APEDA, ISO 22000, HACCP, HALAL and KOSHER certification.
QWhich Incoterms and ports are available for Pizza Sauce?
We quote Pizza Sauce on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Pizza Sauce checked before shipment?
Each export batch of Pizza Sauce is shipped with a batch Certificate of Analysis covering the agreed quality parameters. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Pizza Sauce orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Pizza Sauce?
Production and container loading for Pizza Sauce typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Pizza Sauce?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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