Pickled Green Jalapenos (Sliced & Whole in Brine)
Crunchy Spiced Mexican-Style Green Jalapenos in Tangy Vinegar Brine
Freshly harvested green Jalapeno peppers sliced uniformly (4mm - 6mm) and cured in a brine of distilled vinegar, salt, and natural spices. Delivers crisp texture and zesty pungency for pizza toppings, nachos, burgers, and deli sandwich counters.
Technical Specifications
| Cut Style | Sliced Rings (4-6mm) / Whole with Stem |
|---|---|
| Drained Weight Ratio | Min 52.0% - 55.0% |
| Salt Content (NaCl) | 4.0% - 6.0% |
| Acidity (as Acetic Acid) | 2.5% - 3.2% |
| pH | < 3.5 |
| Shelf Life | 24 Months |
| HS Code | 2005.99 |
Packaging Options
- 3 Kg / 5 Kg Catering A10 Cans
- 19 Kg HDPE Plastic Pails
- 220 Liter Barrels
Minimum Order Quantity
10 Metric Tons (1x20ft FCL)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Pickled Green Jalapenos (Sliced & Whole in Brine) passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Pickled Green Jalapenos (Sliced & Whole in Brine)
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Pickled Green Jalapenos (Sliced & Whole in Brine)?
The standard export MOQ for Pickled Green Jalapenos (Sliced & Whole in Brine) is 10 Metric Tons (1x20ft FCL). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Pickled Green Jalapenos (Sliced & Whole in Brine)?
Pickled Green Jalapenos (Sliced & Whole in Brine) is packed in 3 Kg / 5 Kg Catering A10 Cans, 19 Kg HDPE Plastic Pails and 220 Liter Barrels. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Pickled Green Jalapenos (Sliced & Whole in Brine)?
Pickled Green Jalapenos (Sliced & Whole in Brine) is exported under HS code 2005.99. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Pickled Green Jalapenos (Sliced & Whole in Brine)?
Pickled Green Jalapenos (Sliced & Whole in Brine) has a shelf life of 24 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Pickled Green Jalapenos (Sliced & Whole in Brine)?
Pickled Green Jalapenos (Sliced & Whole in Brine) is produced and exported under FSSAI, APEDA, ISO 22000, HALAL and KOSHER certification.
QWhich Incoterms and ports are available for Pickled Green Jalapenos (Sliced & Whole in Brine)?
We quote Pickled Green Jalapenos (Sliced & Whole in Brine) on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Pickled Green Jalapenos (Sliced & Whole in Brine) checked before shipment?
Each export batch of Pickled Green Jalapenos (Sliced & Whole in Brine) is shipped with a batch Certificate of Analysis covering the agreed quality parameters. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Pickled Green Jalapenos (Sliced & Whole in Brine) orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Pickled Green Jalapenos (Sliced & Whole in Brine)?
Production and container loading for Pickled Green Jalapenos (Sliced & Whole in Brine) typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Pickled Green Jalapenos (Sliced & Whole in Brine)?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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