Mayonnaise
Smooth & Creamy Eggless & Classic Real Mayonnaise (50% & 70% Fat)
Premium quality, ultra-smooth and creamy mayonnaise engineered for high heat stability, sandwich spreading, salad dressings, and burger topping. Available in 100% vegetarian eggless formulation and classic rich egg-based formulations.
Technical Specifications
| Fat / Oil Content | 50% (Standard / Salad Grade) / 70% (Premium Heavy Duty) |
|---|---|
| Emulsion Quality | High Heat & Freeze-Thaw Stable Emulsion |
| pH Value | 3.4 - 3.8 |
| Acidity (as Acetic Acid) | 0.5% - 0.9% |
| Varieties Available | Eggless (Vegetarian Base) & Classic Real Mayo |
| Microbial Standard | Salmonella Negative in 25g, TPC < 1,000 CFU/g |
| Shelf Life | 9 - 12 Months |
| HS Code | 2103.90 |
Packaging Options
- 1 Kg / 5 Kg Food Service Jars / Buckets
- 200g / 500g Squeeze Bottles
- 20 Kg Foodservice Pails
Minimum Order Quantity
2 Metric Tons (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Mayonnaise passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Mayonnaise
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Mayonnaise?
The standard export MOQ for Mayonnaise is 2 Metric Tons (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Mayonnaise?
Mayonnaise is packed in 1 Kg / 5 Kg Food Service Jars / Buckets, 200g / 500g Squeeze Bottles and 20 Kg Foodservice Pails. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Mayonnaise?
Mayonnaise is exported under HS code 2103.90. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Mayonnaise?
Mayonnaise has a shelf life of 9 - 12 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Mayonnaise?
Mayonnaise is produced and exported under FSSAI, APEDA, ISO 22000, HACCP and HALAL certification.
QWhich Incoterms and ports are available for Mayonnaise?
We quote Mayonnaise on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Mayonnaise checked before shipment?
Each export batch of Mayonnaise is shipped with a batch Certificate of Analysis covering the agreed quality parameters. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Mayonnaise orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Mayonnaise?
Production and container loading for Mayonnaise typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Mayonnaise?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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