Ginger Garlic Paste (Culinary Grade)
50:50 Freshly Crushed Ginger-Garlic Cooking Paste
A 50:50 homestyle crushed paste of pungent Indian garlic cloves and aromatic ginger rhizomes. Preserved with natural edible acidity and sea salt, offering commercial chefs and home cooks instant authentic seasoning with zero peeling labor.
Technical Specifications
| Ginger : Garlic Ratio | 50 : 50 (Standard) or 60 : 40 (Custom) |
|---|---|
| Total Soluble Solids (TSS) | Min 18.0 - 22.0 °Brix |
| Acidity (as Citric Acid) | 1.2% - 1.6% |
| pH Value | 3.8 - 4.2 |
| Artificial Starch / Thickener | Zero Added |
| Shelf Life | 12 Months |
| HS Code | 2008.99 |
Packaging Options
- 200g / 500g Stand-up Spout Pouches
- 1 Kg / 5 Kg HDPE Tubs
- 200 Kg Aseptic Drums
Minimum Order Quantity
5 Metric Tons (1x20ft FCL)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Ginger Garlic Paste (Culinary Grade) passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Ginger Garlic Paste (Culinary Grade)
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Ginger Garlic Paste (Culinary Grade)?
The standard export MOQ for Ginger Garlic Paste (Culinary Grade) is 5 Metric Tons (1x20ft FCL). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Ginger Garlic Paste (Culinary Grade)?
Ginger Garlic Paste (Culinary Grade) is packed in 200g / 500g Stand-up Spout Pouches, 1 Kg / 5 Kg HDPE Tubs and 200 Kg Aseptic Drums. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Ginger Garlic Paste (Culinary Grade)?
Ginger Garlic Paste (Culinary Grade) is exported under HS code 2008.99. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Ginger Garlic Paste (Culinary Grade)?
Ginger Garlic Paste (Culinary Grade) has a shelf life of 12 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Ginger Garlic Paste (Culinary Grade)?
Ginger Garlic Paste (Culinary Grade) is produced and exported under FSSAI, APEDA, ISO 22000, HALAL and KOSHER certification.
QWhich Incoterms and ports are available for Ginger Garlic Paste (Culinary Grade)?
We quote Ginger Garlic Paste (Culinary Grade) on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Ginger Garlic Paste (Culinary Grade) checked before shipment?
Each export batch of Ginger Garlic Paste (Culinary Grade) is shipped with a batch Certificate of Analysis covering the agreed quality parameters. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Ginger Garlic Paste (Culinary Grade) orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Ginger Garlic Paste (Culinary Grade)?
Production and container loading for Ginger Garlic Paste (Culinary Grade) typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Ginger Garlic Paste (Culinary Grade)?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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