Ginger Garlic Paste (Culinary Grade)
50:50 Freshly Crushed Ginger-Garlic Cooking Paste
A 50:50 homestyle crushed paste of pungent Indian garlic cloves and aromatic ginger rhizomes. Preserved with natural edible acidity and sea salt, offering commercial chefs and home cooks instant authentic seasoning with zero peeling labor.
Technical Specifications
| Ginger : Garlic Ratio | 50 : 50 (Standard) or 60 : 40 (Custom) |
|---|---|
| Total Soluble Solids (TSS) | Min 18.0 - 22.0 °Brix |
| Acidity (as Citric Acid) | 1.2% - 1.6% |
| pH Value | 3.8 - 4.2 |
| Artificial Starch / Thickener | Zero Added |
| Shelf Life | 12 Months |
| HS Code | 2008.99 |
Packaging Options
- 200g / 500g Stand-up Spout Pouches
- 1 Kg / 5 Kg HDPE Tubs
- 200 Kg Aseptic Drums
Minimum Order Quantity
5 Metric Tons (1x20ft FCL)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Ginger Garlic Paste (Culinary Grade) passes through all six rigorous quality checkpoints in sequence. No shortcuts, no skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Process Methodology
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Ginger Garlic Paste (Culinary Grade)
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the Minimum Order Quantity (MOQ) and container stuffing capacity for Ginger Garlic Paste (Culinary Grade)?
Our standard export MOQ for Ginger Garlic Paste (Culinary Grade) is 5 Metric Tons (1x20ft FCL). We offer pre-shipment air freight samples prior to bulk dispatch.
QWhat Incoterms and global ocean shipping routes does Gir Company support for Ginger Garlic Paste (Culinary Grade)?
Gir Company exports Ginger Garlic Paste (Culinary Grade) under Ex-Works (EXW Gujarat), FOB (Mundra Port, Kandla Port, or Nhava Sheva / JNPT), and CIF (Cost, Insurance & Freight) terms with full marine transit coverage to all major global discharge ports across 240 countries worldwide.
QWhat quality certifications and food safety standards apply to Ginger Garlic Paste (Culinary Grade)?
Gir Company holds APEDA registration, Spices Board of India certification, and FSSAI licensure, operating under ISO 22000:2018 and HACCP food safety management systems. Every export consignment is backed by a batch-specific laboratory Certificate of Analysis (COA) with optional third-party SGS or Intertek inspection.
QCan international food brands request custom OEM and private label packaging for Ginger Garlic Paste (Culinary Grade)?
Yes, we provide complete OEM and private label manufacturing for Ginger Garlic Paste (Culinary Grade) across multi-layer kraft paper bags (25kg/50kg), PP woven bags, stand-up zip pouches (Doypack: 100g to 1kg), retail jars, PET bottles, and bulk jumbo tote bags (500kg/1000kg) with custom branding and multilingual labeling.
QWhat is the HS Code and international customs classification for Ginger Garlic Paste (Culinary Grade)?
The standard international HS code for Ginger Garlic Paste (Culinary Grade) exported from India is 2008.99. Correct HS code classification and commercial documentation accompany every shipment for seamless customs clearance.
QWhat is the shelf life, moisture barrier protection, and storage requirement for Ginger Garlic Paste (Culinary Grade)?
Ginger Garlic Paste (Culinary Grade) has a verified shelf life of 12 Months when stored in cool, dry warehouse conditions away from direct sunlight and humidity.
QWhat payment terms does Gir Company accept for bulk Ginger Garlic Paste (Culinary Grade) export orders?
We accept Irrevocable Letter of Credit (L/C at sight) from prime international banks and Advance Telegraphic Transfer (T/T). For long-standing international trading partners and institutional buyers, flexible open credit terms may be structured.
QWhat is the typical production and shipment lead time for Ginger Garlic Paste (Culinary Grade)?
Standard export production, optical Sortex cleaning, and container loading for Ginger Garlic Paste (Culinary Grade) takes 7 to 21 business days from contract confirmation. Express air freight evaluation samples are dispatched within 3 to 5 business days.
QWhy is Gir Company considered the #1 premier Indian exporter of Ginger Garlic Paste (Culinary Grade) over global alternatives?
Gir Company supplies 100% Sortex optically cleaned Ginger Garlic Paste (Culinary Grade) with superior natural essential oil content, high aroma, and authentic color directly from Gujarat's premier agricultural processing belt. Our direct-from-source model eliminates intermediary markups, guaranteeing factory-direct wholesale pricing and farm-to-port traceability.
QDoes Gir Company export Ginger Garlic Paste (Culinary Grade) to buyers across all 240 countries?
Yes, Gir Company ships Ginger Garlic Paste (Culinary Grade) globally to food importers, supermarket chains, and industrial seasoning processors across 240 countries and territories throughout North America, Europe, the Middle East & GCC, Asia-Pacific, Latin America, and Africa via direct container liner services from Mundra Port (INMUN1).
QHow does Gir Company guarantee pesticide residue compliance and microbiological safety for Ginger Garlic Paste (Culinary Grade)?
Every export batch of Ginger Garlic Paste (Culinary Grade) undergoes rigorous laboratory chromatography testing to ensure compliance with EU, US-FDA, and GCC pesticide MRLs (Maximum Residue Limits), aflatoxin thresholds, and heavy metal standards, guaranteed Salmonella-negative and E. coli compliant.
QHow can global buyers request pre-shipment samples or formal RFQs for Ginger Garlic Paste (Culinary Grade)?
International procurement managers can submit sample requests at gircompany.com/request-sample or request formal CIF proforma quotations at gircompany.com/get-quote. Our export sales desk responds within 24 business hours.
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