Garlic Sauce
Creamy & Aromatic Toum Style Roasted Garlic Sauce
A velvety, rich garlic emulsion inspired by Mediterranean toum and shawarma dips. Made with pure garlic puree, refined vegetable oils, and lemon notes for a bold roasted garlic flavor that pairs perfectly with grilled meats, wraps, and fries.
Technical Specifications
| Garlic Content | Min 15% - 20% Pure Garlic Paste |
|---|---|
| Emulsion Stability | High Stability, Zero Oil Separation at 4°C - 30°C |
| pH Value | 3.8 - 4.2 |
| Fat / Oil Content | 25% - 35% (Refined Vegetable Oil) |
| Texture | Thick, Creamy, Spreadable Texture |
| Shelf Life | 12 Months |
| HS Code | 2103.90 |
Packaging Options
- 1 Kg Foodservice Squeeze Bottles
- 5 Kg / 10 Kg Plastic Buckets / Pails
- 250g Glass / PET Table Jars
Minimum Order Quantity
1 Metric Ton (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Garlic Sauce passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Garlic Sauce
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Garlic Sauce?
The standard export MOQ for Garlic Sauce is 1 Metric Ton (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Garlic Sauce?
Garlic Sauce is packed in 1 Kg Foodservice Squeeze Bottles, 5 Kg / 10 Kg Plastic Buckets / Pails and 250g Glass / PET Table Jars. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Garlic Sauce?
Garlic Sauce is exported under HS code 2103.90. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Garlic Sauce?
Garlic Sauce has a shelf life of 12 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Garlic Sauce?
Garlic Sauce is produced and exported under FSSAI, APEDA, ISO 22000, HACCP and HALAL certification.
QWhich Incoterms and ports are available for Garlic Sauce?
We quote Garlic Sauce on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Garlic Sauce checked before shipment?
Each export batch of Garlic Sauce is shipped with a batch Certificate of Analysis covering the agreed quality parameters. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Garlic Sauce orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Garlic Sauce?
Production and container loading for Garlic Sauce typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Garlic Sauce?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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