Garam Masala
Royal Aromatic All-Purpose Indian Warm Spice Blend
Crafted from roasted whole spices including black cardamom, green cardamom, cloves, cinnamon, cumin, coriander, star anise, nutmeg, and bay leaves. Blended in balanced proportions to impart complex warm fragrance and authentic depth to curries and gravies.
Technical Specifications
| Moisture | Max 8.5% |
|---|---|
| Total Ash | Max 7.0% |
| Volatile Essential Oil | Min 1.8% |
| Mesh Size | 60 - 80 Mesh |
| Composition | Cardamom, Clove, Cinnamon, Cumin, Coriander, Pepper, Bay Leaf, Nutmeg |
| Shelf Life | 24 Months |
| HS Code | 0910.91 |
Packaging Options
- 25 Kg Paper Bags with Poly Liner
- Custom Jars / Pouches
Minimum Order Quantity
1 Metric Ton (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Garam Masala passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Garam Masala
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Garam Masala?
The standard export MOQ for Garam Masala is 1 Metric Ton (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Garam Masala?
Garam Masala is packed in 25 Kg Paper Bags with Poly Liner and Custom Jars / Pouches. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Garam Masala?
Garam Masala is exported under HS code 0910.91. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Garam Masala?
Garam Masala has a shelf life of 24 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Garam Masala?
Garam Masala is produced and exported under FSSAI, Spices Board of India, APEDA, ISO 22000 and HACCP certification.
QWhich Incoterms and ports are available for Garam Masala?
We quote Garam Masala on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Garam Masala checked before shipment?
Each export batch of Garam Masala is machine-cleaned, including Sortex optical sorting, and shipped with a batch Certificate of Analysis. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Garam Masala orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Garam Masala?
Production and container loading for Garam Masala typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Garam Masala?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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