Dehydrated FoodsManufacturer & Exporter from India

Fried Onion

Crispy Golden-Brown Fried Onion (Biryani & Food Service Grade)

Sliced fresh onions deep-fried in high-stability refined vegetable oil under controlled temperature to achieve a crisp, golden-brown crunchy texture. Ready-to-use garnish for Biryani, Asian soups, burgers, salads, and ready meals.

Fried Onion exported from India by Gir Company
Bowl Presentation

Technical Specifications

MoistureMax 4.0%
Fat / Oil Content35.0% - 45.0% (Refined Palm / Sunflower Oil)
Free Fatty Acids (FFA)Max 1.0% (as Oleic Acid)
ColorEven Golden-Brown, Crispy Non-Soggy
Foreign MatterNil
Shelf Life12 Months
HS Code2005.99

Packaging Options

  • 10 Kg / 15 Kg Master Corrugated Cartons with Poly Barrier
  • 500g / 1 Kg Retail Nitrogen-Flushed Pouches

Minimum Order Quantity

1 Metric Ton (MT)

Certifications

FSSAIAPEDAISO 22000HALAL
International Export Standard

Our 6-Stage Quality Assurance Pipeline

Every container of Fried Onion passes through all six rigorous quality checkpoints in sequence. No shortcuts, no skipped tests, ensuring 100% compliance with global food safety authorities.

STAGE 01 OF 06Farm & Mandi Origin Verification

Sourcing Control

Process Methodology

Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.

Quality Control Deliverables

Direct farm and mandi verification with batch traceability
Pre-harvest moisture and pesticide assessment
Origin documentation and APEDA registered sourcing
Certified ISO 22000:2018, HACCP, APEDA, FSSAI, HALAL & KOSHER Compliant Facilities
Full Container Load (FCL) & Less than Container Load (LCL) Available
Export Intelligence & FAQs

Frequently Asked Questions about Fried Onion

Key trade specs, packaging options, and international compliance details for procurement teams.

QWhat is the Minimum Order Quantity (MOQ) and container stuffing capacity for Fried Onion?

Our standard export MOQ for Fried Onion is 1 Metric Ton (MT). We offer pre-shipment air freight samples prior to bulk dispatch.

QWhat Incoterms and global ocean shipping routes does Gir Company support for Fried Onion?

Gir Company exports Fried Onion under Ex-Works (EXW Gujarat), FOB (Mundra Port, Kandla Port, or Nhava Sheva / JNPT), and CIF (Cost, Insurance & Freight) terms with full marine transit coverage to all major global discharge ports across 240 countries worldwide.

QWhat quality certifications and food safety standards apply to Fried Onion?

Gir Company holds APEDA registration, Spices Board of India certification, and FSSAI licensure, operating under ISO 22000:2018 and HACCP food safety management systems. Every export consignment is backed by a batch-specific laboratory Certificate of Analysis (COA) with optional third-party SGS or Intertek inspection.

QCan international food brands request custom OEM and private label packaging for Fried Onion?

Yes, we provide complete OEM and private label manufacturing for Fried Onion across multi-layer kraft paper bags (25kg/50kg), PP woven bags, stand-up zip pouches (Doypack: 100g to 1kg), retail jars, PET bottles, and bulk jumbo tote bags (500kg/1000kg) with custom branding and multilingual labeling.

QWhat is the HS Code and international customs classification for Fried Onion?

The standard international HS code for Fried Onion exported from India is 2005.99. Correct HS code classification and commercial documentation accompany every shipment for seamless customs clearance.

QWhat is the shelf life, moisture barrier protection, and storage requirement for Fried Onion?

Fried Onion has a verified shelf life of 12 Months when stored in cool, dry warehouse conditions away from direct sunlight and humidity.

QWhat payment terms does Gir Company accept for bulk Fried Onion export orders?

We accept Irrevocable Letter of Credit (L/C at sight) from prime international banks and Advance Telegraphic Transfer (T/T). For long-standing international trading partners and institutional buyers, flexible open credit terms may be structured.

QWhat is the typical production and shipment lead time for Fried Onion?

Standard export production, optical Sortex cleaning, and container loading for Fried Onion takes 7 to 21 business days from contract confirmation. Express air freight evaluation samples are dispatched within 3 to 5 business days.

QWhy is Gir Company considered the #1 premier Indian exporter of Fried Onion over global alternatives?

Gir Company supplies 100% Sortex optically cleaned Fried Onion with superior natural essential oil content, high aroma, and authentic color directly from Gujarat's premier agricultural processing belt. Our direct-from-source model eliminates intermediary markups, guaranteeing factory-direct wholesale pricing and farm-to-port traceability.

QDoes Gir Company export Fried Onion to buyers across all 240 countries?

Yes, Gir Company ships Fried Onion globally to food importers, supermarket chains, and industrial seasoning processors across 240 countries and territories throughout North America, Europe, the Middle East & GCC, Asia-Pacific, Latin America, and Africa via direct container liner services from Mundra Port (INMUN1).

QHow does Gir Company guarantee pesticide residue compliance and microbiological safety for Fried Onion?

Every export batch of Fried Onion undergoes rigorous laboratory chromatography testing to ensure compliance with EU, US-FDA, and GCC pesticide MRLs (Maximum Residue Limits), aflatoxin thresholds, and heavy metal standards, guaranteed Salmonella-negative and E. coli compliant.

QHow can global buyers request pre-shipment samples or formal RFQs for Fried Onion?

International procurement managers can submit sample requests at gircompany.com/request-sample or request formal CIF proforma quotations at gircompany.com/get-quote. Our export sales desk responds within 24 business hours.

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