Fried Onion
Crispy Golden-Brown Fried Onion (Biryani & Food Service Grade)
Sliced fresh onions deep-fried in high-stability refined vegetable oil under controlled temperature to achieve a crisp, golden-brown crunchy texture. Ready-to-use garnish for Biryani, Asian soups, burgers, salads, and ready meals.
Technical Specifications
| Moisture | Max 4.0% |
|---|---|
| Fat / Oil Content | 35.0% - 45.0% (Refined Palm / Sunflower Oil) |
| Free Fatty Acids (FFA) | Max 1.0% (as Oleic Acid) |
| Color | Even Golden-Brown, Crispy Non-Soggy |
| Foreign Matter | Nil |
| Shelf Life | 12 Months |
| HS Code | 2005.99 |
Packaging Options
- 10 Kg / 15 Kg Master Corrugated Cartons with Poly Barrier
- 500g / 1 Kg Retail Nitrogen-Flushed Pouches
Minimum Order Quantity
1 Metric Ton (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Fried Onion passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Fried Onion
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Fried Onion?
The standard export MOQ for Fried Onion is 1 Metric Ton (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Fried Onion?
Fried Onion is packed in 10 Kg / 15 Kg Master Corrugated Cartons with Poly Barrier and 500g / 1 Kg Retail Nitrogen-Flushed Pouches. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Fried Onion?
Fried Onion is exported under HS code 2005.99. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Fried Onion?
Fried Onion has a shelf life of 12 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Fried Onion?
Fried Onion is produced and exported under FSSAI, APEDA, ISO 22000 and HALAL certification.
QWhich Incoterms and ports are available for Fried Onion?
We quote Fried Onion on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Fried Onion checked before shipment?
Each export batch of Fried Onion is shipped with a batch Certificate of Analysis covering the agreed quality parameters. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Fried Onion orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Fried Onion?
Production and container loading for Fried Onion typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Fried Onion?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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