Dry Ginger
Sun-Dried Whole & Split Indian Ginger (Sonth)
Selected from Cochin and Calicut ginger varieties, our whole sun-dried ginger (Sonth) is thoroughly washed, peeled, and dried to retain active gingerols and shogaols. Ideal for spice grinding, ginger oleoresin extraction, and herbal tea blends.
Technical Specifications
| Moisture | Max 11.0% |
|---|---|
| Volatile Essential Oil | Min 1.5% - 2.0% |
| Total Ash | Max 7.0% |
| Gingerol Content | Min 1.2% |
| Foreign Matter | Max 1.0% |
| Shelf Life | 18 - 24 Months |
| HS Code | 0910.11 |
Packaging Options
- 25 Kg / 50 Kg Jute Bags
- 25 Kg PP Bags
Minimum Order Quantity
1 Metric Ton (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Dry Ginger passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Dry Ginger
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Dry Ginger?
The standard export MOQ for Dry Ginger is 1 Metric Ton (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Dry Ginger?
Dry Ginger is packed in 25 Kg / 50 Kg Jute Bags and 25 Kg PP Bags. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Dry Ginger?
Dry Ginger is exported under HS code 0910.11. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Dry Ginger?
Dry Ginger has a shelf life of 18 - 24 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Dry Ginger?
Dry Ginger is produced and exported under FSSAI, Spices Board of India, APEDA and ISO 9001 certification.
QWhich Incoterms and ports are available for Dry Ginger?
We quote Dry Ginger on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Dry Ginger checked before shipment?
Each export batch of Dry Ginger is machine-cleaned, including Sortex optical sorting, and shipped with a batch Certificate of Analysis. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Dry Ginger orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Dry Ginger?
Production and container loading for Dry Ginger typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Dry Ginger?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
You May Also Need
Spices & Blends
Spices & BlendsAsafoetida / Hing (Compounded & Pure Gum)
Aromatic Compounded Hing Powder for Industrial Tempering & Seasoning
View Details
Spices & Blends