Black Pepper
Malabar & Tellicherry Whole Black Peppercorns (500-570 GL)
Hailing from the lush tropical Western Ghats of Kerala and Karnataka, Indian black pepper is celebrated worldwide as the "King of Spices". We export bold, high-density peppercorns (500 to 570 Grams per Litre) rich in piperine and volatile oils for unmatched aroma and pungency.
Technical Specifications
| Bulk Density | 500 GL / 550 GL / 570 GL |
|---|---|
| Moisture | Max 11.5% |
| Piperine Content | Min 4.0% - 5.5% |
| Volatile Oil | Min 2.0% - 3.0% |
| Foreign Matter | Max 0.5% |
| Shelf Life | 24 Months |
| HS Code | 0904.11 |
Packaging Options
- 25 Kg / 50 Kg Jute Bags
- 25 Kg PP Woven Bags
Minimum Order Quantity
1 Metric Ton (MT)
Certifications
Our 6-Stage Quality Assurance Pipeline
Every container of Black Pepper passes through all six rigorous quality checkpoints in sequence. Zero shortcuts, zero skipped tests, ensuring 100% compliance with global food safety authorities.
Sourcing Control
Direct procurement from audited farms and prime agricultural mandis in Gujarat, Rajasthan, and Andhra Pradesh. Pre-harvest quality screening and soil pesticide testing.
Quality Control Deliverables
Frequently Asked Questions about Black Pepper
Key trade specs, packaging options, and international compliance details for procurement teams.
QWhat is the minimum order quantity (MOQ) for Black Pepper?
The standard export MOQ for Black Pepper is 1 Metric Ton (MT). Pre-shipment samples are available on request before you place a bulk order.
QWhat export packaging is available for Black Pepper?
Black Pepper is packed in 25 Kg / 50 Kg Jute Bags and 25 Kg PP Woven Bags. Private label and custom packaging can be discussed for bulk orders.
QWhat is the HS code for Black Pepper?
Black Pepper is exported under HS code 0904.11. Each shipment includes a commercial invoice, packing list, certificate of origin and any certificates your destination requires.
QWhat is the shelf life of Black Pepper?
Black Pepper has a shelf life of 24 Months when stored unopened in a cool, dry place away from direct sunlight.
QWhich certifications apply to Black Pepper?
Black Pepper is produced and exported under FSSAI, Spices Board of India, APEDA, ISO 22000 and HALAL certification.
QWhich Incoterms and ports are available for Black Pepper?
We quote Black Pepper on EXW (Gujarat), FOB (Mundra, Kandla or Nhava Sheva / JNPT) and CIF terms. We currently supply buyers in 11+ countries.
QHow is the quality of Black Pepper checked before shipment?
Each export batch of Black Pepper is machine-cleaned, including Sortex optical sorting, and shipped with a batch Certificate of Analysis. Third-party inspection (for example SGS) can be arranged on request.
QWhat payment terms do you accept for Black Pepper orders?
We accept an irrevocable Letter of Credit (L/C at sight) or advance Telegraphic Transfer (T/T).
QWhat is the lead time for Black Pepper?
Production and container loading for Black Pepper typically take 7 to 21 business days from order confirmation. Samples are dispatched within 3 to 5 business days.
QHow do I request a sample or quotation for Black Pepper?
Request a sample at gircompany.com/request-sample or a formal quotation at gircompany.com/get-quote. Our export desk replies within 24 business hours.
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